Welcome

We want to welcome you to our blog , where you will find great ideas and specials for events ranging from birthday parties to corporate events & weddings. We will keep you engaged with new ideas for edible gifts, seasonal menu's and great themes.We will keep you up to date on what we can offer you in terms of products and services.Our specialties are cocktailplatters, one dishmeals, high teas and picnics.

Cocktail platters

We do a variety of platters applicable to any size or type of function be it corporate or a wedding.We adapt our menu's seasonaly and always use top quality ingredients and organic produce as far as possible. We use only free range eggs, free range milk and natural vanilla.We also work out menu's to your needs and budget should you so require.Find the basic menu's that has been trialed and tested through many years below:


Tea platters
Tea platter 1 @ R35pp
Carrot & banana muffins  with cheese and jams
Vanilla bean, Fresh berry & Chocolate cupcakes


Tea platter 2 @ R35pp
health buttermilk muffins with butter, jams &  cheese
granadilla cakes


Teaplatter 3 @ R40pp
cocktail croissants with ham & cheese
Tartlet quiches ( bacon , cheddar & feta//spinach, feta & grilled peppers)
mini carrot cakes with sugar flowers


Teaplatter 4 @R40pp
savoury scones with caramalised onion confit & cheddar
puffpastry tarts with salami, cheese & tomatoe pesto
chocolate brownies


Lunch Platters
Lunchplatter 1@ R50pp
The alternative sandwich platter:
  • sweet mustard & roast beef
  • creamy chickenmayo
  • eggmayo & watercrest
  • salami, basilpesto & cheese
served on your choice of  either white & brown triangles ( 6 triangles per person) or a combination of rye, seedloaf & fresh baguette garnished with olives & cherry tomatoes
             
Lunch platter 2 @ R50pp
  • variety of small quiches (vegetarian & meat)
  • mini pizzettes with  tomato pesto,origanum & 2 cheeses
  • mini crepes with smoked paprika creamy chicken filling & rocket
  • sweetcorn blini's with basilpesto, salami, creamcheese cherryplum tomatoes
  • vol au vents with bobotie filling
  • vanilla cupcakes
Lunch platter 3 @ R65pp
  • phyllo baskets wih creamcheese, camembert & preserved figs
  • lamb springrolls with home made pearchutney
  • roast veg samoosas with basilpesto dip 
  • mini crepes with creamy chicken filling
  • vol au vents with mature cheddar, creme fraiche & caramalised onions
  • thai chicken cakes on croute with lemon mayo
  • decadent chocolate brownies













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